OUR STORY
A True Taste of the South
Don't Forget Dessert
You didn’t come all this way for just the chicken fingers...You came for the dessert, too.
At The Iron Rail, we believe no Southern meal is complete without a little something sweet. Whether it's a warm blondie skillet, pecan pie, or a creamy banana pudding layered to perfection — dessert isn’t optional. It’s essential.
So go ahead… save room
Welcome to The Iron Rail, where every meal is a celebration of Southern tradition, comfort, and community. Founded by local owners who grew up on Sunday suppers and family recipes, our restaurant was built on a simple idea: serve food that feels like home.
From homemade meatloaf and country fried steak to creamy grits and house-made pies, our menu honors the rich culinary heritage of the South — with a few fresh twists of our own. We believe in slow cooking, bold flavor, and real hospitality — the kind that makes you want to pull up a chair and stay awhile.
Whether you're dropping in for a quick bite or gathering with friends and family, we’re here to serve you with warmth, heart, and unforgettable flavor.
Come on by — we’d love to feed you.
Try our famous
Sweet Mama's Meatloaf
HAPPY CUSTOMERS
"O-M-YES!! The presentation was amazing. It was almost too beautiful to eat. When I finally did dive in, it was taste sensory explosion. The wedge salad was fresh and the accoutrements were beautifully displayed on the plate. The lobster bisque was a creamy dream. The atmosphere, amazing! Bolingbroke hit the jackpot with this one!"
